Hog roasts events catering is a great option for special occasions, parties, and gatherings. Your guests will be drawn to the spectacle of the succulent pig slowly roasting over an open flame, for several hours until it becomes tender, succulent, and infused with rich flavours. This culinary tradition is popular in various cultures around the world, with each region adding its own unique twists and seasonings to the dish – but Hog Roast Cottingham are going to be bringing the authentic taste of Yorkshire to the venue of your choice.
When hiring Hog Roast Cottingham, we’ll bring our own setup to your venue, which has been designed and manufactured by our very own team. We have worked meticulously on designing the very best machine to ensure the meat is cooked to total perfection every single time. To also guarantee the very best taste and texture, we source our meat and ingredients from high-quality suppliers and marinate it with tasty seasoning for an extra dose of flavour.
Traditional Hog Roasting Done Your Way In Cottingham
Once Hog Roast Cottingham have cooked the pork over the minimum 6-hour period, we’ll carve and serve the meat to your guests in any way you prefer. For more formal events, our waiting staff can serve your guests at their table on China plates, with a full drinks service. Or, if you prefer to keep things laid-back, simply allow your guests to tuck into a help-yourself hog-roast buffet complete with an array of delicious finger foods of your choice.
Hog roasts are an incredibly versatile form of catering for both large-scale events and smaller, more intimate gatherings. Whether it’s a wedding, corporate event, birthday party, or any other celebration, we’re here to add an extra special touch to your big day. Don’t fancy anything on our menus? Don’t worry – all of our dishes are completely customisable to suit you. Our chefs will be on hand every step of the way to help you create tailored menus to suit you and your guests.
Ready to make a booking? Get in touch with the Hog Roast Cottingham team today.